White Cow Dairy - revisited

This blog had a post awhile back about WCD. I have always admired the adorable glass jars but could never bring myself to spend $3 on 5.5 oz of yogurt. However, after reading Eating Animals and re-affirming my commitment to foods that are friendly to animals AND having a job that would pay for my meals, I decided to give it a try.

Oh. My. Goodness. This yogurt is incredible. It is definitely worth it when you think of the price of dessert in a restaurant or a drink at a bar...and I would always pick the yogurt given the choice. It is so good. I've tried tons of flavors and it seems that the base taste is pretty consistent and whatever the flavor is just adds to that already delicious taste. This is not true for the orange flavor, which really does over-power the super-yummy yogurt.

These are the flavors I have tried -
- rhubarb
- apple pie
- gingerberry
- maple
- chocolate malt
- cherry
- orange
- butternut

I've had each one once because I just thought it would be fun to keep trying different ones. There are more to try...but I don't know if I'll try to the lemon or the citrus...they would be delicious no doubt but it's not worth missing out on the main yogurt/sweetner flavor.

A little birdy told me the yogurts are cheaper at the Farmers Markets, so you better believe I'll be lining up for them.

Long time, No local

Well, that's not entirely true. Still local, but not really blogging.

I think this blog has been unofficially handed over to me and I just wanted to let the universe know that I am going to take charge and keep posting.

I used to think I was an unlikely contributor because I was a little too local...that is I almost never left the house.

Well, this year hubs and I have turned over a new leaf. I'm out of school and I have a job so we're going to restaurants, buying higher quality (more expensive) food and so I'll have much more on which to report!

Stay tuned, gentle readers!