Beets: what to do with them

This one goes out to Ann, whom I hear is having some trouble with her CSA beets.

"baby beets" originally uploaded by Splat Worldwide

Here's what I do for a quick, delicious fix: a root bake! Combine your peeled and diced beets with any of the following: carrots, potatoes, parsnip, or turnips. Cut up some chunks of onion and add them to the root veggies in a bowl. Add a little bit of olive oil, some salt and pepper to taste, and for fun, some rosemary.

Brush a cookie tray with a little oil and add the veggies. Bake at 375/400 until tender. If you're feeling adventurous, some whole garlic cloves would be great.