Showing posts with label Local Food movement. Show all posts
Showing posts with label Local Food movement. Show all posts

Monday, May 25, 2009

Refugee Garden Opens on 19th Street





A new community garden opened on 19th Street. The garden is being coordinated by People United for Sustainable Housing (PUSH), who have been working with several refugees from Burma to develop this vacant lot into the pictures you see above. Ten Burmese families will each have their own plot to cultivate with whatever they choose. I spoke to a gentleman named Za, who is a refugee from Burma and who spent time in a Burmese prison before coming to America. I wished him success on his garden and he said that it was what he dreamed of when he was in prison--having land he could cultivate. It made me think of Nelson Mandela's story in his autobiography about how, in his final years of imprisonment, he was able to garden. It was basically what helped him get through the last difficult years before he finally became free. I think both of these stories say something about how essentially human it is to want to grow things.
This will also create economical, fresh local food for other residents on 19th Street. At yesterday's ceremonial planting a young family planted okra and broccoli. More vegetables, including some traditional elements of Burmese cooking, will be added soon.

Monday, April 27, 2009

Link alert: One Block Diet

Blog alert: I found this great new locavore blog, One Block Diet, and highly recommend adding it to your reader.

Sunday, April 26, 2009

Five Points Bakery: Being a locavore just got easier

This weekend was pretty darn exciting over on the West Side. Just a couple short blocks from my house Five Points Bakery opened its doors and sold out of bread within two hours. My boyfriend and I walked over today around noon and were lucky enough to snag a loaf for our late breakfast. It was delish.

Besides the fact that Five Points is owned and operated by a couple living a block away from the bakery, besides the fact that their bread is 100% grain and made from locally-grown wheat stone ground on site, besides the fact that Five Points partners up with the good folks at Promised Land CSA (my CSA!) to purchase their wheat and products--THEY OFFER A BREAD SHARE.

I am so out of control excited about this share.

Five Points is offering a 13-week, $65 bread share. They'll have four shares every year, one per season. The summer share offers a multigrain pan bread, a honey wheat loaf, a cinnamon raisin, and a specialty bread. You select the kind you want and stop by one of the pick-up locations every Thursday to take it home. You can also add muffins, cookies, and their house-made pizzas to your share as well.

As we walked home from the bakery today, Sean and I talked about the summer ahead and how easy it will be for us to eat local. Between our CSA share, our new bread share, and an endless supply of deer meat from Sean's brother (that's for him, I'm a vegetarian), we hardly have to grocery shop.

Now, on to the chickens...

Community Gardens Growing In Buffalo

The Buffalo News has a great feature today on the rise in community gardening and urban farming in Buffalo. Check it out here.

Sunday, April 19, 2009

Wilson Street Urban Farm Approved?

Please see this article from today's Buffalo News about a possible agreement between the Stevens family and the City of Buffalo to create their two acre urban farm in the Broadway-Fillmore neighborhood.

Thursday, April 9, 2009

Support Grows for Wilson Street Urban Farm

Check out the following blogs, opinion pieces, and articles for the latest on what is going on with the Stevens family's proposed urban farm on Wilson Street:

http://www.buffalonews.com/149/story/634587.html

http://www.buffalonews.com/opinion/editorials/story/634582.html (This includes information on how you can reach out to City Hall and express your support for both the Wilson Street proposal and the chickens in the city proposal that Councilman Rivera is considering.)

http://www.fixbuffalo.blogspot.com/

http://buffalopundit.wnymedia.net/blogs/archives/8599

http://www.buffalorising.com/2009/04/urban-farm-vs-housing.html#SlideFrame_0

Also, if you are a Facebook user, you can join a group supporting Wilson Street Farm.

It's great to see all this buzz about urban farming in Buffalo. I hope it leads to a real discussion of how we can creatively reuse our vacant parcels of land.

Wednesday, April 8, 2009

Urban Farm Story Updated

Here is the latest from the City of Buffalo, Habitat for Humanity, and the Stevens family on the proposed urban farm near the Buffalo market. Go Councilman Franczyk!

Sunday, April 5, 2009

City of Buffalo Turns Down Urban Farmers

Please see this article in today's Buffalo News about the recent decision made by the City of Buffalo to reject an application by a family wishing to purchase two acres of land near the Broadway Market to convert 27 vacant lots into a small farm. Two acres in an area that could be described as part of Buffalo's "food desert" no less.

Typical of Buffalo's current "leadership" they have turned down the farm proposal because they hope they'll be able to find someone else who wants to develop the land.

This blog has not been much of a political forum, and I don't intend to turn it into one, but I am going to digress from that for a brief moment because I am outraged. This decision is very typical of the short-sighted way the City of Buffalo is currently being run. Buffalo has approximately 3,200 ACRES of vacant land, many owned by the City itself and poorly kept. I do not understand what is so important about these two acres that they would turn down people with an actual PLAN for productive reuse in favor of potentially having another developer express interest in the future. Commissioner Brian Reilly reasons the decision out by saying that Habitat for Humanity may be interested in building on some of those vacant lots, as if there are no other vacant lots or properties even within that immediate vicinity that would be suitable.

The City of Buffalo seems to be waiting for some goose to lay a golden egg in that neighborhood. A plan for productive use that is workable now should trump any notion of luring some new enterprise (one perceived as likely more profitable and prestigious no doubt). The City of Buffalo doesn't exactly have a set of laurels to rest on in terms of promoting large scale development within City limits so lets turn some of our excess land over to entrepreneurs who have a chance of making this city better street by street and block by block. That is how we will achieve real progress and finally deal with the city's immense vacancy crisis.

People with such a narrow view of what is possible for this city have no business running Buffalo's government.

(Please note that this post reflects my views, and my views alone--I am not speaking on behalf of any of the other four contributors to this blog in any way.)

Thursday, April 2, 2009

Councilman Rivera is Pro-Poultry

The Buffalo News continued its "chickens in the city" coverage with an article today about Buffalo Council Member David Rivera's visit to Monique Watts' chicken coop on Rhode Island Street (in David's district). Rivera's office is looking into changing Buffalo law to allow for small urban coops. You can read the story here.

In the interest of full disclosure, I will say that Council Member Rivera is a friend of mine, and someone whom I admire very much. So, I am admittedly biased. However, I think it is great that Rivera is taking a serious look at this issue and I hope his colleagues address this issue with the same thoughtful consideration as Council Member Rivera. I think allowing small chicken coops in the city will add to our quality of life and increase access to delicious, nutritious free range eggs. My nieces have raised chickens at their house out in the country for years (since before the youngest was in kindergarten) and I have seen firsthand what a fulfilling experience it is for the whole family, in addition to providing food.

Wednesday, April 1, 2009

More on City Chickens

Donn Esmonde's column today comes out in favor of allowing chickens in the city. You can read it here.

Tuesday, March 31, 2009

Get Out, Chickens!

The Buffalo News has a story this morning about a woman on Rhode Island Street who received a visit from animal control asking her to remove her illegal chickens from her backyard. As anyone who has spent a decent amount of time on Buffalo's West Side knows, this is far from the only "illegal" chicken coop in the city. Perhaps this will be the impetus for the City to go back and reconsider the 2004 ordinance that created poultry prohibition. You can read the story here.

Tuesday, March 24, 2009

More reading on the Obama garden & WH food policy...

Sunday, March 22, 2009

Grassroots Feeding A Food Revolution?

The New York Times ran an interesting article yesterday about both the decision by the Obamas to install a food garden on the White House lawn and the rippling changes being felt throughout Washington toward the way our elected officials and policy-makers think about food policy. It's an interesting read, you can find it here.

I find it interesting that The Omnivore's Dilemma seems to have become the manifesto of sustainable agriculture. I enjoyed reading it, but I didn't really think of it as a rallying cry that would spark a national movement like Rachel Carson's Silent Spring. Anyone else out there feel the same way, or did I just not read it as deeply as others?

Sunday, March 8, 2009

Flapjack Fun

Yesterday morning, the Growing Green program of the Massachusetts Avenue Project hosted a Flapjacks for the Farm fundraiser at Trinity Church on Delaware. I went around 11am for the second seating of breakfast, and it was a great time. The sausage was provided by Spar's, my favorite local source for sausages (located on Amherst Street, between the Wegman's and Grant Street) and the pancakes were cooked and served by the young adults who are participating in the Growing Green program. They had blueberry, strawberry, chocolate chip, and original variety pancakes, as well as fruit and a variety of beverages. It was well-attended and the table I was sitting at (including Assemblyman Sam Hoyt--who also happens to be my boss--Michael Gainer of Buffalo ReUse, Kevin Connors and Aaron Bartley of PUSH Buffalo, and Kelly Ganczarz from the UB School of Urban Planning) had a lot of fun laughing and telling stories, but also talking about Buffalo's potential to really expand and promote urban agriculture. We also discovered that Earl Grey tea looks remarkably like maple syrup. Whoops.

They do great work in their community, and I encourage you to support them however you can. Here is a list of what Growing Green will be growing this year:

Basil, Beets, Roma Tomatoes, Onions, Green Beans, Sugar Snap Peas, Jalapeno peppers, Pickling Cucumbers, Broccoli, Sweet Peppers, Chives, Thyme, Sage, Carrots, Zucchini, Radish, Dill, Spinach, Potatoes, Collards, Blueberries, Strawberries, AND MORE!

Sunday, March 1, 2009

Local restaurant week, get on it!


Sushi at Sea Bar in Downtown Buffalo
"Sush'" originally uploaded by Nick Sherman


I'm re-blogging this announcement from Edible Buffalo's site but I thought this event deserved as much attention as possible: Local Restaurant Week in Western New York.

Some of the best city and suburb-based restaurants are offering a "dining package" for only $20.09 per person the week of March 23-29, 2009. It's a great way to get out and try a new place (and for a great price).

Visit the event's website for a list of participating restaurants.

Wednesday, February 25, 2009

Brooklyn is the New Berkeley

The New York Times has a fascinating article today about Brooklyn as an incubator for loacally produced foods that goes beyond urban agriculture to artisanship. A great read, and hopefully we will see something similar develop in Buffalo someday. We already have Spar's Sausages, Choco-Logo, and many other promising shops. You can read about Brooklyn as the new artisanal foods incubator here.

Thursday, February 19, 2009

Flapjacks for the Farm Event

From Erin Sharkey at the Growing Green program at the Massachusetts Avenue Project:

"All you can eat pancake extravaganza!

Come out and support Buffalo's urban youth farm and the young people that make it happen. Come out of your hibernation and fill up on a steaming hot short stack to benefit one of the coolest youth programs around.

$7! is all it costs to positively impact their lives as they strengthen the local food system, reclaim vacant lots, work on a nationally award winning urban farm, become agents for healthier food and environmental stewardship in their schools, learn about how to run a social enterprise, start Buffalo’s first aquaponics system, teach others how to grow their own organic produce, support local farmers, and advocate with groups across the nation that healthy food is a right not a luxury!

BE THERE OR BE A WAFFLE!"

Flapjacks for the Farm
A benefit breakfast for the Growing Green Youth Farm
Start Time: Saturday, March 7 at 9:00am
End Time: Saturday, March 7 at 12:30pm
Where: Trinity Episcopal Church

Thursday, January 29, 2009

Gardener's Blog

I have recently been checking out this fun blog called Kitchen Gardeners International. It has a lot of great advice and numerous links to other resources. It includes contributions from Barbara Damrosch, author of The Garden Primer--one of my favorite reference books for home gardening. The site is also advocating for the Obamas to plant a victory garden on the White House lawn in their first 100 days, something mentioned in a previous post as an issue that Alice Waters promoted during the inauguration festivities.

My grandmother sent me a book that she'd saved since World War 2 about how to grow your own victory garden, and it is pretty cool. It is practically falling apart so I don't want to use it too much, but I'll see if I can get a good picture of the cover to post here.

Saturday, January 24, 2009

Alice Waters at the Inauguration

The Associated Press has an article that ran in today's Buffalo News about local food movement leader and famous chef Alice Waters hosting a big pre-inaugural party with local food. She is also advocating for a victory garden on the White House lawn, as there was during World War II. You can read the article here.

Thursday, January 15, 2009

Spring Plannings

Although it is about three degrees outside, and Buffalo is covered in snow and slush, now is the perfect time to start making plans for when the world turns green and things start growing again.


Many of the fine farmers who run CSAs are using this time of year to plan out what they are going to grow, how many seeds they need, and how they are going to operate this year. If you are not familiar with CSAs, it is short for Community Supported Agriculture--an farm where non-farmers (i.s. city-dwellers) can buy a share in the farm and then receive a share of the harvest each week. It is a great way to reconnect to the food that you eat and to get to know one of your local farmers, and it is a good way to try new vegetables that might not otherwise make it to your table.


Now is the time to start reserving your share with whichever CSA you choose. There are a number of local operations, some of which have delivery sites in the City of Buffalo. Whitney and Ann were our main CSA "correspondents" last summer, and you can read back through some of their old posts for their comments on what the CSA experience was like for them. I did not sign up for a CSA last year, but this year I think I am going to take the veggie plunge!


If you check our web links on the right, there are a couple that will help direct you to a few local CSAs.


Also, if you are planning your own garden for the Spring, seed catalogs started arriving a couple of weeks ago. Burpee, of course, is the classic source for seeds. Does anyone know of a local source for ordering seeds?