Wednesday, February 25, 2009
Brooklyn is the New Berkeley
The New York Times has a fascinating article today about Brooklyn as an incubator for loacally produced foods that goes beyond urban agriculture to artisanship. A great read, and hopefully we will see something similar develop in Buffalo someday. We already have Spar's Sausages, Choco-Logo, and many other promising shops. You can read about Brooklyn as the new artisanal foods incubator here.
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