This an article about meat – where it comes from, how it’s processed and how people’s eating and shopping habits tend to come full circle. Do you want to know how your meat, when it was alive, was raised? Or which breed of meat you’re buying at the grocery store? Or if the person who took it apart made as little waste as possible? It’s an interesting read for those interested in seeking out and buying meat from our local producers. The article describes the hipster urbanites who are cramming into this shop to learn how to butcher their meat and buy from upstate NY farms. Thank goodness we here at Buffalo Locovore are little closer to the source!
http://www.newsweek.com/id/182035/page/1
Saturday, February 7, 2009
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