Wednesday, July 29, 2009
Porter Farms, Week 2, July 4
This was lovely - I had never seen red onions with the greens still on them. Also pictured are a small bunch of spinach, lettuce, and beets.
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Buffalo Locavore
Real Food from Buffalo's Backyard.
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Welcome to Buffalo Locavore, a blog dedicated to issues of local food. We hope to bring you information about local food, including where to buy it, who's growing it, and why it matters. We'll also loop you in on our own personal adventures with eating local.
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- Eating Animals by Jonathan Safran Foer
- How to Pick a Peach by Russ Parsons
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- French Farmhouse Cookbook by Susan Herrmann Loomis
- Deep Economy by Bill McKibben
- Animal, Vegetable, Miracle by Barbara Kingsolver
- In Defense of Food by Michael Pollan
- The Omnivore's Dilemma by Michael Pollan
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