Promised Land, Week 5, June 18

I have never really eaten radishes. I mean I have but I always think of them as garnish, little roses, and never thought they tasted like anything. So, I tried to just cut them up and hide them in some falafel. These radishes were SOOO delicious! They were peppery and actually kind of tasted like bacon which - as a vegetarian - was a real treat. My husband loved them as well, and he is not Mr. Vegetable. We were both sad not to get them again.

THIS WEEK’S SHARE INCLUDES: ASPARAGUS (APRX 8OZ) ROMAINE RADISHES GARLIC SCAPES BUNCHING ONIONS STRAWBERRIES SWISS CHARD